Cooking process
If you are fasting, try to cook a lean potato casserole with mushrooms – this is an excellent lean dish that everyone will like without exception. In appearance and taste it resembles a large pancake with delicious fried mushrooms and onions. This dish is also found among the Baltic peoples, Belarusians, and Jewish cuisine, and they certainly know a lot about food. So, prepare a simple and tasty dish of potatoes with aromatic dried mushrooms.
For cooking lean pudding from potatoes with mushrooms, take necessary food. Potatoes should be cleaned, washed, poured with cold water, so that a little extra starch left.
Mushrooms pour hot boiled water, cover and let them swell for 20 minutes at least.
Cut onions in small cubes, fry in vegetable oil until transparent.
Mushrooms squeeze from excess water, cut into as you like.
Fry the chopped mushrooms with onions for 5-7 minutes, add salt, pepper.
Grate the potatoes on a large grater, add salt, pepper, squeeze lightly.
Form for baking grease with vegetable oil, lay a layer of grated potatoes.
Put a layer of mushrooms and onions on the potatoes.
Top out the remaining potatoes and bake at 180 degrees in the mode of lower and upper heating for 35-40 minutes.
10 minutes before the end of cooking, turn on the grill, grease the top of the casserole with vegetable oil – this will give a crispy crusty top to the top of the casserole, and to taste the casserole will look like a big pancake with mushrooms.
Lenten potato casserole with mushrooms is ready, pleasant!
Lenten potato casserole with mushrooms
Recipe for cooking lean potato pudding with mushrooms. Suitable not only for fasting, but also for every day.
Ingredients
Potatoes – 1 kg
Dried mushrooms – 1 glass
Onion – 1 pc.
Vegetable oil – 2 tbsp.
Salt – to taste
Pepper – taste
Cooking process
If you are fasting, try to cook a lean potato casserole with mushrooms – this is an excellent lean dish that everyone will like without exception. In appearance and taste it resembles a large pancake with delicious fried mushrooms and onions. This dish is also found among the Baltic peoples, Belarusians, and Jewish cuisine, and they certainly know a lot about food. So, prepare a simple and tasty dish of potatoes with aromatic dried mushrooms.
For cooking lean pudding from potatoes with mushrooms, take necessary food. Potatoes should be cleaned, washed, poured with cold water, so that a little extra starch left.
Mushrooms pour hot boiled water, cover and let them swell for 20 minutes at least.
Cut onions in small cubes, fry in vegetable oil until transparent.
Mushrooms squeeze from excess water, cut into as you like.
Fry the chopped mushrooms with onions for 5-7 minutes, add salt, pepper.
Grate the potatoes on a large grater, add salt, pepper, squeeze lightly.
Form for baking grease with vegetable oil, lay a layer of grated potatoes.
Put a layer of mushrooms and onions on the potatoes.
Top out the remaining potatoes and bake at 180 degrees in the mode of lower and upper heating for 35-40 minutes.
10 minutes before the end of cooking, turn on the grill, grease the top of the casserole with vegetable oil – this will give a crispy crusty top to the top of the casserole, and to taste the casserole will look like a big pancake with mushrooms.
Lenten potato casserole with mushrooms is ready, pleasant!