Casserole from pollock with potatoes is an independent dish that does not require a side dish and can be served to any table.
Ingredients
Alaska pollack – 700 g
Potatoes – 500 g
Carrots – 250 g
Onions – 200 g
Vegetable oil – 60 ml
Sour cream (10 or 15%) – 200-250 g
Salt – to taste
Pepper – taste
Cooking process
A casserole of fish with potatoes can take a worthy place on your table. From simple and affordable ingredients, you can easily prepare a tasty and satisfying dish.
To prepare a casserole of pollock with potatoes in the oven prepare the products on the list.
In the frying pan pour oil, warm up. We spread out the onions cut into half-rings of medium thickness. Fry on moderate heat until soft.
To the onions, pour carrots, grated on a large grater. Fry 1-2 minutes, reduce the heat to a minimum, cover with a lid and stew until almost ready. In the finished vegetables we add salt to taste.
Cut off the tail and fins in pollock. Gut, do not forget to remove the black film. Then we cut the fish on the fillet, we do not remove the skin.
Finished fillet cut into pieces about 2-3 cm. Add a little salt, stir.
Peeled potatoes cut into thin circles.
The form for baking is lubricated with a small amount of vegetable oil. We spread the sliced potatoes, podsalivaya each layer.
We lay out pieces of pollock on a layer of potatoes. Sprinkle on the taste of salt (do not forget that we have a little salted fish) and pepper.
Now spread the vegetables: onion and carrots.
Top of the baked pudding with sour cream. Sour cream is better to take lean – 10 or 15%.
Form with casserole tightly sealed with foil and place in a preheated to 200 degrees oven, at an average level. After 30 minutes, gently open the foil and check the potato’s readiness – pierce it with a knife. If the potatoes are still damp, continue baking further. My casserole was ready in 40 minutes. We remove the foil and give the sour cream a blanch.
Casserole from pollock with potatoes in the oven was a success! It turns out a hearty full dinner or dinner from a side dish and main course.
Casserole of pollock with potatoes in the oven
Casserole from pollock with potatoes is an independent dish that does not require a side dish and can be served to any table.
Ingredients
Alaska pollack – 700 g
Potatoes – 500 g
Carrots – 250 g
Onions – 200 g
Vegetable oil – 60 ml
Sour cream (10 or 15%) – 200-250 g
Salt – to taste
Pepper – taste
Cooking process
A casserole of fish with potatoes can take a worthy place on your table. From simple and affordable ingredients, you can easily prepare a tasty and satisfying dish.
To prepare a casserole of pollock with potatoes in the oven prepare the products on the list.
In the frying pan pour oil, warm up. We spread out the onions cut into half-rings of medium thickness. Fry on moderate heat until soft.
To the onions, pour carrots, grated on a large grater. Fry 1-2 minutes, reduce the heat to a minimum, cover with a lid and stew until almost ready. In the finished vegetables we add salt to taste.
Cut off the tail and fins in pollock. Gut, do not forget to remove the black film. Then we cut the fish on the fillet, we do not remove the skin.
Finished fillet cut into pieces about 2-3 cm. Add a little salt, stir.
Peeled potatoes cut into thin circles.
The form for baking is lubricated with a small amount of vegetable oil. We spread the sliced potatoes, podsalivaya each layer.
We lay out pieces of pollock on a layer of potatoes. Sprinkle on the taste of salt (do not forget that we have a little salted fish) and pepper.
Now spread the vegetables: onion and carrots.
Top of the baked pudding with sour cream. Sour cream is better to take lean – 10 or 15%.
Form with casserole tightly sealed with foil and place in a preheated to 200 degrees oven, at an average level. After 30 minutes, gently open the foil and check the potato’s readiness – pierce it with a knife. If the potatoes are still damp, continue baking further. My casserole was ready in 40 minutes. We remove the foil and give the sour cream a blanch.
Casserole from pollock with potatoes in the oven was a success! It turns out a hearty full dinner or dinner from a side dish and main course.