Cooking process
Many people like honey cakes, and I’m no exception. I like that the honeycomb can be different, depending on the cream and fillers. I’ll make a honeycomb with canned pineapple, it’s very tasty and fresh. Align and arrange the cake with cream cheese cream, it will be very good here. It will be a cake-joke. With pleasure I will show how quickly and simply to make Santo from sugar paste or marzipan.
So, we are preparing a honeycomb with pineapple and cheese cream …
For honey cakes you need a simple set of products.
In a bowl, place honey, sugar, butter and put everything on the steam bath so that hot water does not touch the bowl. We will heat the mixture until the sugar has melted.
Then add the soda, the mixture will foam. This soda reacts with honey. Remove the bowl from the fire.
Beat eggs in a separate bowl.
Add eggs to the mixture, stirring constantly. Eggs should not curdle. Add a little flour.
We start a soft dough, gradually adding all the flour. The dough sticks a little, but it’s ready.
Roll out the dough on the parchment and cut out the cakes of the desired shape. Bake in the oven for 5-7 minutes at 170 ° C.
The crusts are ready, and you can take care of the cream.
For cream, take sour cream and sugar, pineapple, cream cheese and cream.
Beat together sour cream with sugar. Let’s add a little vanilla extract.
Cut the pineapples finely.
Lubricate the cakes with sour cream and spread pineapples.
We collect the whole cake and leave it on the table for 2 hours to soak.
Prepare the cheese cream.
Align the cake with cream.
With this same cream, we make the upper and lower borders, using the nozzle an open star.
Done!
Now let’s get down to the decor. We will mold the lower part of Santa’s body, make white balls – this will be the edge of the boots, the black balls will go to the boots.
Like this.
Let’s make the belt Santa and the upper part of the trunk.
We shall mold a fur coat and from a white mastic – edge.
From sausages of red color we will make hands.
Do not forget about the palm of your hand.
From the ball of fleshy color we roll Santa’s head. From the small ball is the nose. Let’s make Santa’s beard. Relief on the beard is applied with a toothpick, I use a special tool.
Using a drop of water, we glue the beard and nose.
Since our Santa is asleep, we will put his hat on his eyes.
Attach the head and everything is ready!
Let’s make the inscription food colors for your taste.
Santa ate a large piece of honey with pineapple and cheese cream and fell asleep! That’s how it all happened by itself!
Happy New Year!
Medovik with pineapple and cheese cream
New Year’s cake is a joke. A detailed class on the sculpting of Santa is attached. Cake with a taste of pineapple.
Ingredients
Flour – 3.5 cups
Honey – 3 tbsp.
Oil – 150 g
Eggs – 3 pieces.
Sugar – 1 glass
Soda – 1.5 tsp
Cream sour cream:
Sour cream 30% – 0.5 l
Sugar – 1 cup (I put it 2 times less)
Vanilla extract – 1 tsp.
Filler:
Pineapples canned – 1 can
Cheese and cream cream to cover the cake:
Cream 33% – 150 ml
Cheese creamy – 400 g
Sugar powder – 70 g
Cooking process
Many people like honey cakes, and I’m no exception. I like that the honeycomb can be different, depending on the cream and fillers. I’ll make a honeycomb with canned pineapple, it’s very tasty and fresh. Align and arrange the cake with cream cheese cream, it will be very good here. It will be a cake-joke. With pleasure I will show how quickly and simply to make Santo from sugar paste or marzipan.
So, we are preparing a honeycomb with pineapple and cheese cream …
For honey cakes you need a simple set of products.
In a bowl, place honey, sugar, butter and put everything on the steam bath so that hot water does not touch the bowl. We will heat the mixture until the sugar has melted.
Then add the soda, the mixture will foam. This soda reacts with honey. Remove the bowl from the fire.
Beat eggs in a separate bowl.
Add eggs to the mixture, stirring constantly. Eggs should not curdle. Add a little flour.
We start a soft dough, gradually adding all the flour. The dough sticks a little, but it’s ready.
Roll out the dough on the parchment and cut out the cakes of the desired shape. Bake in the oven for 5-7 minutes at 170 ° C.
The crusts are ready, and you can take care of the cream.
For cream, take sour cream and sugar, pineapple, cream cheese and cream.
Beat together sour cream with sugar. Let’s add a little vanilla extract.
Cut the pineapples finely.
Lubricate the cakes with sour cream and spread pineapples.
We collect the whole cake and leave it on the table for 2 hours to soak.
Prepare the cheese cream.
Align the cake with cream.
With this same cream, we make the upper and lower borders, using the nozzle an open star.
Done!
Now let’s get down to the decor. We will mold the lower part of Santa’s body, make white balls – this will be the edge of the boots, the black balls will go to the boots.
Like this.
Let’s make the belt Santa and the upper part of the trunk.
We shall mold a fur coat and from a white mastic – edge.
From sausages of red color we will make hands.
Do not forget about the palm of your hand.
From the ball of fleshy color we roll Santa’s head. From the small ball is the nose. Let’s make Santa’s beard. Relief on the beard is applied with a toothpick, I use a special tool.
Using a drop of water, we glue the beard and nose.
Since our Santa is asleep, we will put his hat on his eyes.
Attach the head and everything is ready!
Let’s make the inscription food colors for your taste.
Santa ate a large piece of honey with pineapple and cheese cream and fell asleep! That’s how it all happened by itself!
Happy New Year!