Very simple, delicious and quick cake of corn sticks with toffee without baking. We decorate with black chocolate.

Ingredients

Corn sticks – 150 g

Toffee – 200 g

Slightly creamy – 130 g

Chocolate black – 40 g

  • 275 kCal
  • 20 minutes.

Cooking process

I propose to make a simple dessert, a cake of corn sticks and toffee, which will certainly please your children and even adults. Everything is done without problems and difficulties, quickly and easily. Let’s start?

We will need such products as in the photo. The taste of the cake depends on the taste of corn sticks and butter, so I advise you not to save on good oil.

Ingredients for cake from corn sticks

Butter and toffee melt on low heat. I used besides the shop toffee and home.

Sweets in a scoop

To bring the mass to a homogeneous state, it must always be hot. If left for a while, it will quickly solidify.

Weight of sweets

Take a convenient and large bowl, add sticks and pour in a little mass. Immediately stir the toffee mass with chopsticks.

Corn sticks with caramel

Then put the resulting mixture in a mold or on a dish, squeeze well from all sides, ramming and sprinkle with chocolate crumb until the mixture has cooled. You can pour melted chocolate. Then cool everything down completely.

Folding corn sticks

Ready to take the cake out of the mold. It is easily cut. Have a nice tea!

Photo of cake from corn sticks

A few more pictures of cake from corn sticks and toffee.

Cornstick Cake

Corn Cake Photo

And a piece of it.

Cornstick Cake

  Cake "Flight" according to GOST