Very simple, delicious and quick cake of corn sticks with toffee without baking. We decorate with black chocolate.
Ingredients
Corn sticks – 150 g
Toffee – 200 g
Slightly creamy – 130 g
Chocolate black – 40 g
Cooking process
I propose to make a simple dessert, a cake of corn sticks and toffee, which will certainly please your children and even adults. Everything is done without problems and difficulties, quickly and easily. Let’s start?
We will need such products as in the photo. The taste of the cake depends on the taste of corn sticks and butter, so I advise you not to save on good oil.
Butter and toffee melt on low heat. I used besides the shop toffee and home.
To bring the mass to a homogeneous state, it must always be hot. If left for a while, it will quickly solidify.
Take a convenient and large bowl, add sticks and pour in a little mass. Immediately stir the toffee mass with chopsticks.
Then put the resulting mixture in a mold or on a dish, squeeze well from all sides, ramming and sprinkle with chocolate crumb until the mixture has cooled. You can pour melted chocolate. Then cool everything down completely.
Ready to take the cake out of the mold. It is easily cut. Have a nice tea!
A few more pictures of cake from corn sticks and toffee.
And a piece of it.
Corn sticks and toffee tart
Very simple, delicious and quick cake of corn sticks with toffee without baking. We decorate with black chocolate.
Ingredients
Corn sticks – 150 g
Toffee – 200 g
Slightly creamy – 130 g
Chocolate black – 40 g
Cooking process
I propose to make a simple dessert, a cake of corn sticks and toffee, which will certainly please your children and even adults. Everything is done without problems and difficulties, quickly and easily. Let’s start?
We will need such products as in the photo. The taste of the cake depends on the taste of corn sticks and butter, so I advise you not to save on good oil.
Butter and toffee melt on low heat. I used besides the shop toffee and home.
To bring the mass to a homogeneous state, it must always be hot. If left for a while, it will quickly solidify.
Take a convenient and large bowl, add sticks and pour in a little mass. Immediately stir the toffee mass with chopsticks.
Then put the resulting mixture in a mold or on a dish, squeeze well from all sides, ramming and sprinkle with chocolate crumb until the mixture has cooled. You can pour melted chocolate. Then cool everything down completely.
Ready to take the cake out of the mold. It is easily cut. Have a nice tea!
A few more pictures of cake from corn sticks and toffee.
And a piece of it.