Cooking process
The cake is a great event at a children’s party. It should be tasty and very beautiful. So delicious that everyone wanted supplements, and so beautiful that everyone wanted to be photographed with him. This cake is just like that. Working on it was so interesting that I decided to spare no time and energy – and show it to you. I hope that one of the mothers will make a cake “Masha and the Bear” for their kids and surprise everyone at the party.
Eggs of room temperature will be picked up with a pinch of salt.
When the mass increases in volume 3-4 times, fill all the sugar and whisk for another 5-7 minutes.
When the sugar has dissolved, in two meals we will fill a dry mixture of sifted flour, cocoa and baking powder. We now operate only with a shovel, mix it by the method of folding.
The form, covered with parchment, fill with a mixture and bake in a preheated to 170 degree oven for 45 minutes. I bake two servings for this cake.
Biscuits should lie down for 8 hours. Finished biscuits cut into 2 crusts each. Of the 3 cakes will be the lower tier, of one – cut on the diagonal – the upper one.
Prepare the syrup in advance. Sugar with water bring to a boil and heat until the sugar dissolves completely. Add vanillin. Cool, pour in the rum. Use chilled.
For the cream, take all the products of room temperature.
We beat the butter to a splendor, add the boiled condensed milk. We get a magnificent and homogeneous cream.
We’re collecting the cake. Each cake is impregnated with syrup. We put the cream, lay out a layer of nuts and meringue, close the cream and put another cake, all repeat.
Align the cake with butter-baked cream.
We put in the refrigerator for 4 hours.
We also collect and prepare the second tier.
In advance, I prepared the decor of sugar mastic. Just looked at the heroes of the cartoon and molded.
The bear turned out this way.
And Masha always smiled at me.
A little small decor will decorate the cake.
We tighten the cake with yellow mastic. More details can be found in the video for this recipe.
We collect tiers in the cake.
And now the most interesting and pleasant part, and soon we will see what I did. We expose the figures and glue the decor.
And this is what happened! The cake “Masha and the Bear” is ready. Why do I have the feeling that I’m in a puppet theater, and now will start an exciting action?
How I want to make a cake on the motives of the ballet “The Nutcracker”, and that the waltz of a fairy dragon jumped, and snowflakes fell over the window, and soon the New Year!
Cake “Masha and the Bear”
Cake based on the animated cartoon “Masha and the Bear” for the children’s birthday.
Ingredients
Eggs – 4 pcs.
Flour – 135 g
Sugar – 180 g
Vanillin – 1 package
Cocoa – 30 g
Instant coffee – 1 tbsp.
Boiling water – 3 items of l.
Vegetable oil – 3 tbsp.
Baking Powder – 1 tsp.
Cream and filler:
Butter – 350 g
Boiled condensed milk – 1 jar
Roasted peanuts – 1 glass
Beze – 70 g
Syrup for impregnation:
Sugar – 100 g
Water 140 g
Vanillin – 1 package
Rom – 1 tbsp.
For decoration:
Mastic sugar – 1 kg
Cooking process
The cake is a great event at a children’s party. It should be tasty and very beautiful. So delicious that everyone wanted supplements, and so beautiful that everyone wanted to be photographed with him. This cake is just like that. Working on it was so interesting that I decided to spare no time and energy – and show it to you. I hope that one of the mothers will make a cake “Masha and the Bear” for their kids and surprise everyone at the party.
Eggs of room temperature will be picked up with a pinch of salt.
When the mass increases in volume 3-4 times, fill all the sugar and whisk for another 5-7 minutes.
When the sugar has dissolved, in two meals we will fill a dry mixture of sifted flour, cocoa and baking powder. We now operate only with a shovel, mix it by the method of folding.
The form, covered with parchment, fill with a mixture and bake in a preheated to 170 degree oven for 45 minutes. I bake two servings for this cake.
Biscuits should lie down for 8 hours. Finished biscuits cut into 2 crusts each. Of the 3 cakes will be the lower tier, of one – cut on the diagonal – the upper one.
Prepare the syrup in advance. Sugar with water bring to a boil and heat until the sugar dissolves completely. Add vanillin. Cool, pour in the rum. Use chilled.
For the cream, take all the products of room temperature.
We beat the butter to a splendor, add the boiled condensed milk. We get a magnificent and homogeneous cream.
We’re collecting the cake. Each cake is impregnated with syrup. We put the cream, lay out a layer of nuts and meringue, close the cream and put another cake, all repeat.
Align the cake with butter-baked cream.
We put in the refrigerator for 4 hours.
We also collect and prepare the second tier.
In advance, I prepared the decor of sugar mastic. Just looked at the heroes of the cartoon and molded.
The bear turned out this way.
And Masha always smiled at me.
A little small decor will decorate the cake.
We tighten the cake with yellow mastic. More details can be found in the video for this recipe.
We collect tiers in the cake.
And now the most interesting and pleasant part, and soon we will see what I did. We expose the figures and glue the decor.
And this is what happened! The cake “Masha and the Bear” is ready. Why do I have the feeling that I’m in a puppet theater, and now will start an exciting action?
How I want to make a cake on the motives of the ballet “The Nutcracker”, and that the waltz of a fairy dragon jumped, and snowflakes fell over the window, and soon the New Year!