Brownie with pumpkin, wonderful pastries for every day or dessert for evening tea drinking. It is especially important in the pumpkin season.


Butter – 100 g

Chocolate black – 100 g

Wheat Flour – 230 g

Baking Powder – 10 g

Pepper ground chili – 1/4 tsp.

Sugar – 1 glass

Vanilla sugar – 1 packet

Cinnamon – 1 tsp.

Eggs – 3 pieces.

Pumpkin puree – 1 glass

Vegetable oil – 30 ml.

Salt – pinch

  • 298 kCal
  • 45 min.

Cooking process

Today again, pumpkin, but in a chic combination with chocolate and hot chili, it’s something! I highly recommend this chocolate brownie. The dessert turns out delicious, moderately moist, with an interesting sharp note, the pumpkin is not felt at all.

For the preparation we need black bitter chocolate, pumpkin puree, butter and vegetable oil, sugar, vanilla sugar, cinnamon, eggs, spicy ground chili pepper (do not worry, it will not be acutely!), Salt, baking powder, flour.

Ingredients for Brownie with Pumpkin

Melt the chocolate in a water bath.

Chocolate melted

Remove from the plate and add a soft butter and mix until smooth.

Chocolate with butter

Mix dry ingredients: flour, salt, baking powder, hot chili pepper.

flour with pepper

Separately beat eggs with sugar and vanilla sugar.

Eggs whipped

Mix the beaten eggs, dry ingredients and chocolate-oil paste.

Whipped eggs with chocolate



Pour in the vegetable oil, add pumpkin puree and cinnamon.

Pour in the vegetable oil and add the pumpkin puree

Stir until uniform and pour the mass into a mold. Bake in preheated oven to 180 degrees, min 40-45 (until dry match).

Brownie dough

Brownie and pumpkin are ready! Before serving, cool completely.

Photo of a brownie with pumpkin

Cut into squares.

Brownie sliced

And serve with coffee or other drinks to taste.

Photo Brownie

Bon Appetit!

Recipe for brownie with pumpkin