Cooking process
Eclairs are the dessert that everyone in my family eats absolutely everything. With whatever cream they are, they always fly out with a bang!
This recipe I sometimes “change”, and then I understand that in vain. It is better to do the prescription, which you already know in memory, than to experiment and be upset with the result.
This recipe for eclairs with protein cream is the simplest, I do not describe any super-secrets in it. That’s how I do it, and write for you. You can also see the result in the recipe. Follow clearly, and everything will turn out.
All the ingredients indicated in grams. The consistency of the ideal dough.
According to the temperature, I always bake only so I put on the timer, I do not open the door. After the time, I take out the ruddy, baked “tarts”.
As for the protein cream for eclairs. “Wet meringue” – while my favorite cream. Always it turns out. The taste and appearance are excellent.
Watering with chocolate or not – decide for yourself.
Prepare the necessary ingredients.
Pour the water into the pan and add the oil. Put on the stove.
When the oil is completely dissolved, pour out the flour and mix it quickly with a spatula.
Remove the pan from the plate.
When the dough cools, enter one egg at a time, each time whipping well.
Transfer the dough into a bag with a nozzle.
Put the dough on a baking sheet with parchment.
Bake eclairs for 40 minutes at a temperature of 180 degrees.
While the eclairs cool down, make a cream.
Ingredients of protein cream for eclairs.
The eggs are divided into squirrels and yolks. Place proteins, sugar and citric acid in a refractory bowl.
Put the plate on the “water bath” and whisk the squirrels until they are left with traces of the corolla. Remove the plate from the “bath” and whisk for another 3 minutes.
Cut the eclairs along. Fill with cream.
Pour eclairs with protein cream melted chocolate.
Bon Appetit.
Eclairs with protein cream
Everyone knows a French cake with an airy and sweet protein cream.
Ingredients
Water 90 g
Wheat flour – 90 g
Egg of chicken (66 g) – 2 pcs.
Butter – 50 g
Cream:
Egg of chicken (protein) – 2 pcs.
Sugar – 100 g
Citric acid – pinch
Chocolate black – 50 g
Cooking process
Eclairs are the dessert that everyone in my family eats absolutely everything. With whatever cream they are, they always fly out with a bang!
This recipe I sometimes “change”, and then I understand that in vain. It is better to do the prescription, which you already know in memory, than to experiment and be upset with the result.
This recipe for eclairs with protein cream is the simplest, I do not describe any super-secrets in it. That’s how I do it, and write for you. You can also see the result in the recipe. Follow clearly, and everything will turn out.
All the ingredients indicated in grams. The consistency of the ideal dough.
According to the temperature, I always bake only so I put on the timer, I do not open the door. After the time, I take out the ruddy, baked “tarts”.
As for the protein cream for eclairs. “Wet meringue” – while my favorite cream. Always it turns out. The taste and appearance are excellent.
Watering with chocolate or not – decide for yourself.
Prepare the necessary ingredients.
Pour the water into the pan and add the oil. Put on the stove.
When the oil is completely dissolved, pour out the flour and mix it quickly with a spatula.
Remove the pan from the plate.
When the dough cools, enter one egg at a time, each time whipping well.
Transfer the dough into a bag with a nozzle.
Put the dough on a baking sheet with parchment.
Bake eclairs for 40 minutes at a temperature of 180 degrees.
While the eclairs cool down, make a cream.
Ingredients of protein cream for eclairs.
The eggs are divided into squirrels and yolks. Place proteins, sugar and citric acid in a refractory bowl.
Put the plate on the “water bath” and whisk the squirrels until they are left with traces of the corolla. Remove the plate from the “bath” and whisk for another 3 minutes.
Cut the eclairs along. Fill with cream.
Pour eclairs with protein cream melted chocolate.
Bon Appetit.