A very hearty and tasty jelly pie with sausage and cheese – a classic, which can not be discarded!

Ingredients

Egg of chicken – 3 pcs.

Sour cream – 300 g

Baking Powder – 1 tsp.

Flour – 1 glass (160 g)

Salt – to taste

Pepper black ground – to taste

Sausage – 300 g

Cheese – 100-150 g

Dill – 0.5-1 bunch (to taste)

Green onions – 1 beam

Vegetable oil – for lubricating the mold

Sesame – 1-2 pinches (optional)

  • 183 kcal
  • 40 min.

Cooking process

The jellied pie with sausage and cheese is an incredibly tasty and unpretentious dish that can be cooked in a few minutes. With the filling of this pie, you can endlessly experiment, but the combination of mouth-watering sausage slices, fresh greens and melted cheese is a classic, in front of the flavor and taste of which it is impossible to resist. Try it!

Picture of a jelly pie with sausage and cheese in the oven

Prepare the ingredients in the list.

Ingredients for a jelly pie with sausage and cheese in the oven

Form the baking sheet with baking paper and grease with vegetable oil. I use a 24 cm split form.

Cover the form with baking paper

Prepare the filling. Cut small pieces of sausage and greens. Scrub the cheese.

To the prepared ingredients, add 1-2 pinch of salt and ground black pepper. Mix everything well.

Combine sausage, greens, cheese and pepper

In a separate container, combine the eggs and sour cream and mix until a homogeneous mass is obtained.

Connect the eggs with sour cream

Add to the mixture a little salt, ground black pepper and sifted with a baking powder. Mix everything well.

Add flour

Pour into the baking dish about half the dough.

Pour the dough into the mold

Add the prepared stuffing.

Put the filling on the dough

Pour the remaining dough into the mold and gently smooth it so that the filling is completely covered in the dough. If desired, sprinkle dough 1-2 with a pinch of sesame seeds.

Place the prepared pie with sausage cheese in the oven, heated to 200 degrees, and bake until golden brown. My process usually takes 30-35 minutes.

Pour the filling with dough

Readiness is verified by piercing the cake with a wooden skewer. If the skewer leaves dry, without dough pieces – the cake is ready. Slightly cool the cake, then remove it from the mold and serve it to the table.

The recipe for a jelly pie with sausage and cheese in the oven

The jellied pie with sausage and cheese is ready. Bon Appetit.

Jellied pie with sausage and cheese in the oven