A simple recipe for a quick and tasty pie on kefir with pumpkin seeds.
Chicken eggs – 3 pcs.
Sugar – 180 g
Kefir – 200 ml.
Vegetable oil – 70 ml.
Wheat flour – 260 g
Baking Powder – 10 g
Pumpkin – 260 g
Ground cinnamon – 0.3 tsp.
Pumpkin seeds – 1 tbsp. l.
- 224 kCal
- 1 hour
Pie on kefir with a pumpkin stuffing is just a find, it is very easy to prepare, the dough is good, the cake turns out to be sweet, big and tasty. The pumpkin with cinnamon is perfectly combined, the aroma turns out simply stunning, for a stuffing it just that is necessary. At once you can not say that the filling is a pumpkin, it seems that this is some unusual orange fruit.
Before the preparation of a quick pie with pumpkin on kefir, prepare: eggs, sugar, kefir, vegetable oil, flour, baking powder, pumpkin, ground cinnamon, pumpkin seeds.
Eggs with sugar beat in a magnificent foam. Engage the whisk or, for convenience and shortening the whipping time, mixer.
Pour in the vegetable oil without odor and kefir, once again, whip everything. Pour in the flour mixed with the baking powder.
Stir, should get a smooth dough without a single lump.
Put half the dough into a mold, put a pumpkin on the dough (large grater), sprinkle the topping with ground cinnamon.
Lay on the pumpkin filling the remaining dough, distribute and sprinkle the surface with pumpkin seeds.
Bake the cake in the oven (180 degrees, 35 minutes).
Ready to pumpkin pie on kefir in a cooled form cut and serve.
Enjoy your meal!