Dough in this charlotte turns tender and airy, and the caloric content of the pie is surprisingly pleasant, especially for those who watch the weight …
Flour – 2 cups
Natural yogurt – 170 g
Eggs – 2 pcs.
Sugar – 120 g
Apples – 200 g
Cinnamon – 2 tsp.
Soda tea – 1.5 tsp.
Salt – 1/3 tsp.
- 197 kCal
- 40 min.
Charlotte on yogurt is always excellent, especially good in such pastries yoghurt, which promises to live for a period of not more than a couple of days, and there is no one going)) The yogurt charlotte dough turns out very tender and airy, while the caloric content of baking is surprisingly pleasant , especially for those who watch the weight – only 197 calories per 100 grams. Given that 1 piece stretches grams to 80, then in the portion is obtained and even less. In general, the perfect dessert, delicious and not harmful!
To prepare charlottes with apples on yogurt prepare the necessary products. Turn on the oven at 190 deg.
Whisk eggs with sugar, salt and yoghurt.
Put in the flour, cinnamon and soda. All mix well. Maybe you need a bit less flour, start pouring it on, starting with 1 glass.
The consistency of the dough should be the same as the usual charlotte with apples.
Apples (I do not clean them) cut slices and add to the dough. Stir.
Lubricate a small mold – about 20 cm in diameter – with oil and sprinkle with flour. Pour the dough into the mold and send it to the oven for 30 minutes or until the test on a dry ray.
A charlotte with apples on yogurt is ready. Cool it on the table, cut into small portions and serve for tea.