Tasty and hearty borsch with beans and beets, cooked on a beef bone.
Ingredients
Beef bones – 800 g
Beans (dry) – 200 g
Cabbage – 300 g
Carrots – 100 g
Beetroot 150g
Onions – 150 g
Tomato (I have frozen) – 100 g
Tomato paste – 2 tbsp.
Water – 3 l
Salt – to taste
Black pepper – to taste
Greens (parsley or dill) – to taste
Garlic – 2-3 cloves
- 52 kCal
- 2 hours 10 minutes.
Cooking process
There are a lot of borsch options, each owner has her own recipe for borsch. Borscht without potatoes with beans is one of the many recipes of this wonderful dish.
Such borsch can be prepared on meat broth, or you can cook on water, for those who observe fasting. And in that, and in another case borsch turns delicious.
So, let’s start cooking borsch without potatoes and beans.
Beans I pre-soaked in water for the night, but there are varieties of beans that do not need to be soaked for the night.
Bones well washed, put in a pot, pour water, bring to a boil and cook for 20-30 minutes.
Then I fall asleep beans, salt and cook on a small fire until the beans are ready, an hour or a half.
Beet and carrots cut into cubes or cubes, onions cut into cubes. In a frying pan I warm up the oil, spread the vegetables, fry for 2-3 minutes.
Then add a fresh tomato, grated (I have frozen), and tomato paste. I add a little broth or water and carcass until the vegetables are ready.
I check the beans for readiness, I add hot water to the pan. I add shredded cabbage, I cook for 5 minutes.
I add stewed vegetables and a bay leaf. I give a puff on a small fire for 1-2 minutes, turn it off and add greens and finely chopped garlic. I give the borscht to brew.
Borsch without potatoes with beans is ready. Serve with sour cream and black bread. Bon Appetit!
Borsch without potatoes with beans
Tasty and hearty borsch with beans and beets, cooked on a beef bone.
Ingredients
Beef bones – 800 g
Beans (dry) – 200 g
Cabbage – 300 g
Carrots – 100 g
Beetroot 150g
Onions – 150 g
Tomato (I have frozen) – 100 g
Tomato paste – 2 tbsp.
Water – 3 l
Salt – to taste
Black pepper – to taste
Greens (parsley or dill) – to taste
Garlic – 2-3 cloves
Cooking process
There are a lot of borsch options, each owner has her own recipe for borsch. Borscht without potatoes with beans is one of the many recipes of this wonderful dish.
Such borsch can be prepared on meat broth, or you can cook on water, for those who observe fasting. And in that, and in another case borsch turns delicious.
So, let’s start cooking borsch without potatoes and beans.
Beans I pre-soaked in water for the night, but there are varieties of beans that do not need to be soaked for the night.
Bones well washed, put in a pot, pour water, bring to a boil and cook for 20-30 minutes.
Then I fall asleep beans, salt and cook on a small fire until the beans are ready, an hour or a half.
Beet and carrots cut into cubes or cubes, onions cut into cubes. In a frying pan I warm up the oil, spread the vegetables, fry for 2-3 minutes.
Then add a fresh tomato, grated (I have frozen), and tomato paste. I add a little broth or water and carcass until the vegetables are ready.
I check the beans for readiness, I add hot water to the pan. I add shredded cabbage, I cook for 5 minutes.
I add stewed vegetables and a bay leaf. I give a puff on a small fire for 1-2 minutes, turn it off and add greens and finely chopped garlic. I give the borscht to brew.
Borsch without potatoes with beans is ready. Serve with sour cream and black bread. Bon Appetit!