Cooking process
Homemade tea and no homemade cookies? It’s messy!
I’ll conduct a tour for beginners in the Soviet years, when buying cookies in abundance in the afternoon with fire can not be found. At that time, for Russia, the shortbread cookie through the meat grinder was very popular. He was baked even in schools in the classroom, not to mention the home version.
We used to call him children like octopuses. Painfully it was like the heroes of the cartoon “Octopus” – the same popular as the cookie itself from the meat grinder.
For the preparation of cookies we use products from the list.
Butter is frozen through a grater. Put into a kneading tank. If the oil is soft or melted, the octopus at the outlet will not be as friable as intended.
The scrap of oil is covered with sugar and vanillin.
Oil with sugar must be wiped with a spatula or spoon. Chicken eggs are introduced one at a time.
Oil with sugar and eggs are beaten into a mass similar to the consistency of the cream.
Next, in parts, sifted flour and a little baking soda are introduced as a baking powder. You need as much flour as you take the dough.
Continue stirring the dough with a mixer.
Another portion of flour, etc.
When the mixer stops coping with the kneading, connect the manual method. The finished shortbread dough does not stick to the hands, but has a fairly plastic base.
When cutting with a knife, you see a loose and very pleasant middle to the touch. The finished dough for the pastry through the meat grinder needs to be cooled.
While the short pastry comes to the right condition, prepare a meat grinder – rinse and boil the knife and the internal parts. Cut and collect the meat grinder.
The short dough rolls into the sausage and twists. It is formed by rectangular figures and distributed on a baking sheet. Connect fantasy, not trying to repeat what you saw. Let your meat grinders be just like yours. Before baking the baking sheet, the pan should be covered with parchment.
Bake shortbread cookies from the meat grinder in a well-heated oven for 15-20 minutes, depending on the size of the blanks. For uniform baking, a pan with octopus is placed in the middle compartment of the oven.
Pechenyushki from a meat grinder with ease remove from a paper for a batch. Then put it into the dessert.
The resulting octopuses have an unforgettable taste and friability since childhood. Served for tea for dessert.
Shortbread cookies through a meat grinder
Shortbread cookies from meat grinders – come from Soviet childhood. They once knew how to bake absolutely all the mistresses, but you are weak?
Ingredients
Butter – 180 g
Sugar – 1 glass
Vanillin Crystal – 1 g
Chicken eggs – 2 pcs.
Flour – how much will the dough take
Baking soda – 1/2 tsp.
Cooking process
Homemade tea and no homemade cookies? It’s messy!
I’ll conduct a tour for beginners in the Soviet years, when buying cookies in abundance in the afternoon with fire can not be found. At that time, for Russia, the shortbread cookie through the meat grinder was very popular. He was baked even in schools in the classroom, not to mention the home version.
We used to call him children like octopuses. Painfully it was like the heroes of the cartoon “Octopus” – the same popular as the cookie itself from the meat grinder.
For the preparation of cookies we use products from the list.
Butter is frozen through a grater. Put into a kneading tank. If the oil is soft or melted, the octopus at the outlet will not be as friable as intended.
The scrap of oil is covered with sugar and vanillin.
Oil with sugar must be wiped with a spatula or spoon. Chicken eggs are introduced one at a time.
Oil with sugar and eggs are beaten into a mass similar to the consistency of the cream.
Next, in parts, sifted flour and a little baking soda are introduced as a baking powder. You need as much flour as you take the dough.
Continue stirring the dough with a mixer.
Another portion of flour, etc.
When the mixer stops coping with the kneading, connect the manual method. The finished shortbread dough does not stick to the hands, but has a fairly plastic base.
When cutting with a knife, you see a loose and very pleasant middle to the touch. The finished dough for the pastry through the meat grinder needs to be cooled.
While the short pastry comes to the right condition, prepare a meat grinder – rinse and boil the knife and the internal parts. Cut and collect the meat grinder.
The short dough rolls into the sausage and twists. It is formed by rectangular figures and distributed on a baking sheet. Connect fantasy, not trying to repeat what you saw. Let your meat grinders be just like yours. Before baking the baking sheet, the pan should be covered with parchment.
Bake shortbread cookies from the meat grinder in a well-heated oven for 15-20 minutes, depending on the size of the blanks. For uniform baking, a pan with octopus is placed in the middle compartment of the oven.
Pechenyushki from a meat grinder with ease remove from a paper for a batch. Then put it into the dessert.
The resulting octopuses have an unforgettable taste and friability since childhood. Served for tea for dessert.