Useful bright biscuit from pumpkin and oat flakes with whole-grain flour.
Pumpkin – 200 g
Wholemeal flour – 150 g
Oat flakes – 70 g
Sugar – 80 g
Vegetable oil – 100 ml
Baking Powder – 1 tsp.
- 437 kCal
- 1 hour
Try a useful cookie from oat flakes and whole wheat flour. The flavor additive, enriched with vitamins – pumpkin. The cookie turns out a little hard, moderately sweet. Have a nice tea!
Prepare all the ingredients for making oatmeal cookies with a pumpkin on the list.
Boil the pumpkin.
Fry the flakes for 10 minutes, stirring.
We connect the flakes and pumpkin, crush the blender.
We introduce sugar, flour, baking powder.
Pour in the butter, knead the dough. It turns out a soft mass, structural due to flakes.
We form biscuits and bake at 180 ° C for 20-30 minutes.
Pumpkin and oatmeal cookies are ready. Bon Appetit!