Useful bright biscuit from pumpkin and oat flakes with whole-grain flour.


Pumpkin – 200 g

Wholemeal flour – 150 g

Oat flakes – 70 g

Sugar – 80 g

Vegetable oil – 100 ml

Baking Powder – 1 tsp.

  • 437 kCal
  • 1 hour

Cooking process

Try a useful cookie from oat flakes and whole wheat flour. The flavor additive, enriched with vitamins – pumpkin. The cookie turns out a little hard, moderately sweet. Have a nice tea!

Prepare all the ingredients for making oatmeal cookies with a pumpkin on the list.

Ingredients for Pumpkin and Oatmeal Cookies

Boil the pumpkin.

Cook Pumpkin

Fry the flakes for 10 minutes, stirring.

Fry oat flakes

We connect the flakes and pumpkin, crush the blender.

Combine oat flakes with pumpkin

We introduce sugar, flour, baking powder.

Pour in the flour, sugar and baking powder

Pour in the butter, knead the dough. It turns out a soft mass, structural due to flakes.

Pour in the oil

We form biscuits and bake at 180 ° C for 20-30 minutes.

Form balls from the test

Pumpkin and oatmeal cookies are ready. Bon Appetit!

Photo of cookies made of pumpkin and oatmeal

Recipe for cookies from pumpkin and oat flakes