Soft, delicate and useful cookies made from oat flakes with cottage cheese can be prepared for tea drinking very quickly!
Ingredients
Oat flakes – 1 glass
Cottage cheese – 100 g
Sugar – 100 g
Baking Powder – 1 teaspoon
Egg of chicken – 1 pc.
Butter – 30 g
Cinnamon – 10 g
Cooking process
I love oatmeal cookies! I cook it often and for several different recipes. Special love in our family is enjoyed by oatmeal cookies with cottage cheese, which in structure differs from the usual oatmeal cookies, because it is much softer and more tender.
Oatmeal cookies with cottage cheese are an excellent opportunity to cook something delicious and quick for tea.
Prepare all the ingredients on the list. The quality of cottage cheese greatly influences the structure of the biscuit, it is better to take the cottage cheese, and not the cottage cheese mass. Also the structure of the cookies is affected by the quality of oatmeal, my flakes are very delicate and delicate, so the cookies will be much softer and more moist.
In a bowl, spread oat flakes, drive an egg, add sugar.
Pour baking powder and cinnamon ground.
At the very end, add cottage cheese and softened butter (or margarine). Mix the mass with a mixer or hands.
Hands wet in water and dough with the form balls sized walnut. Lay the balls on a baking sheet, covered with foil or baking paper. We send the cookie to the preheated to 180 degrees C for 20-25 minutes.
We take out the cookies from the oven and let it cool a bit on the baking sheet.
Oatmeal cookies with cottage cheese are ready! Soft, tender, crumbly!
Have a nice tea!
Oatmeal cookies with cottage cheese
Soft, delicate and useful cookies made from oat flakes with cottage cheese can be prepared for tea drinking very quickly!
Ingredients
Oat flakes – 1 glass
Cottage cheese – 100 g
Sugar – 100 g
Baking Powder – 1 teaspoon
Egg of chicken – 1 pc.
Butter – 30 g
Cinnamon – 10 g
Cooking process
I love oatmeal cookies! I cook it often and for several different recipes. Special love in our family is enjoyed by oatmeal cookies with cottage cheese, which in structure differs from the usual oatmeal cookies, because it is much softer and more tender.
Oatmeal cookies with cottage cheese are an excellent opportunity to cook something delicious and quick for tea.
Prepare all the ingredients on the list. The quality of cottage cheese greatly influences the structure of the biscuit, it is better to take the cottage cheese, and not the cottage cheese mass. Also the structure of the cookies is affected by the quality of oatmeal, my flakes are very delicate and delicate, so the cookies will be much softer and more moist.
In a bowl, spread oat flakes, drive an egg, add sugar.
Pour baking powder and cinnamon ground.
At the very end, add cottage cheese and softened butter (or margarine). Mix the mass with a mixer or hands.
Hands wet in water and dough with the form balls sized walnut. Lay the balls on a baking sheet, covered with foil or baking paper. We send the cookie to the preheated to 180 degrees C for 20-25 minutes.
We take out the cookies from the oven and let it cool a bit on the baking sheet.
Oatmeal cookies with cottage cheese are ready! Soft, tender, crumbly!
Have a nice tea!