Cooking process
In order to prepare a delicious shortbread cookie for Easter, you need to show a little imagination, prepare simple, affordable products and allocate some free time. The cookie turns out very delicate, friable and melting in the mouth.
![Recipe for Easter cookies with icing](/images/pashalnoe_pechene_s_glazuryu_2.jpg)
Prepare the necessary ingredients for the preparation of Easter biscuits with glaze.
![Ingredients for Easter biscuits with glaze](/images/pashalnoe_pechene_s_glazuryu_3.jpg)
Put a soft butter in a deep bowl and pour in vanilla sugar.
![Add to the oil vanilla sugar](/images/pashalnoe_pechene_s_glazuryu_4.jpg)
Immediately pour in the baking powder.
![Add the baking powder](/images/pashalnoe_pechene_s_glazuryu_5.jpg)
Follow the sugar, a pinch of salt and a chicken egg.
![Drive the egg](/images/pashalnoe_pechene_s_glazuryu_6.jpg)
Beat with a mixer at medium speed.
![Beat with a mixer](/images/pashalnoe_pechene_s_glazuryu_7.jpg)
Pour half the amount of sifted flour.
![Add flour](/images/pashalnoe_pechene_s_glazuryu_8.jpg)
Continue to beat with a mixer until all the flour comes in.
![Beat the dough with a mixer](/images/pashalnoe_pechene_s_glazuryu_9.jpg)
The dough will become very tender, pleasant, dense consistency.
![Whip the dough to smoothness](/images/pashalnoe_pechene_s_glazuryu_10.jpg)
Only then pour the second part of the sifted flour. You can continue mixing the dough with a mixer, you can do it with your hands.
![Pour in the second part of the flour](/images/pashalnoe_pechene_s_glazuryu_11.jpg)
Knead soft, tender dough. Turn it into food film and send it to the refrigerator for at least 30 minutes.
![Ready-made dough](/images/pashalnoe_pechene_s_glazuryu_12.jpg)
Roll the dough into a thin layer, not thicker than 1 cm.
![Roll out the dough](/images/pashalnoe_pechene_s_glazuryu_13.jpg)
Using the cut for the cookie, cut the biscuit pieces. I used a template that mimicked the Easter cake.
![Cut out the dough from the dough](/images/pashalnoe_pechene_s_glazuryu_14.jpg)
Lay out the biscuit pieces in a parchment-covered form.
![Put the blanks on parchment](/images/pashalnoe_pechene_s_glazuryu_15.jpg)
Bake cookies for 15-20 minutes at a temperature of 180-200 degrees.
![Bake Biscuits](/images/pashalnoe_pechene_s_glazuryu_16.jpg)
Get the cookies out of the oven and cool completely.
![Cool the cookies](/images/pashalnoe_pechene_s_glazuryu_17.jpg)
Prepare ingredients for making glaze: protein and powdered sugar.
![Ingredients for glaze](/images/pashalnoe_pechene_s_glazuryu_18.jpg)
Protein pour into a deep container and start whipping at a low speed mixer. When the mass increases by 3-4 times and turns into a lush foam, without stopping the work of the mixer, pour in powdered sugar. Continue to beat until smooth.
![Beat the protein](/images/pashalnoe_pechene_s_glazuryu_19.jpg)
Then put the icing in the confectioner’s bag and draw a “hat” kulichiku. Immediately decorate the patisserie with powder.
![Decorate the biscuit with icing](/images/pashalnoe_pechene_s_glazuryu_20.jpg)
Beautiful, short, tasty Easter cookies with glaze is ready – you can serve on the table, treat and surprise your loved ones.
![Photo of easter biscuits with icing](/images/pashalnoe_pechene_s_glazuryu_21.jpg)
Bon Appetit. Cook with love.
![Easter biscuits with glaze](/images/pashalnoe_pechene_s_glazuryu.JPG)
Easter biscuits with glaze
Do you want to treat your relatives with beautiful Easter biscuits? To you here is a simple recipe, with a wonderful result.
Ingredients
Butter – 200 g
Sugar – 130 g
Flour – 350 g
Egg – 1 pc.
Vanilla sugar – 5 g
Baking Powder – 5 g
Salt – 2 g
For protein glaze:
Protein – 1 pc.
Sugar powder – 120 g
Cooking process
In order to prepare a delicious shortbread cookie for Easter, you need to show a little imagination, prepare simple, affordable products and allocate some free time. The cookie turns out very delicate, friable and melting in the mouth.
Prepare the necessary ingredients for the preparation of Easter biscuits with glaze.
Put a soft butter in a deep bowl and pour in vanilla sugar.
Immediately pour in the baking powder.
Follow the sugar, a pinch of salt and a chicken egg.
Beat with a mixer at medium speed.
Pour half the amount of sifted flour.
Continue to beat with a mixer until all the flour comes in.
The dough will become very tender, pleasant, dense consistency.
Only then pour the second part of the sifted flour. You can continue mixing the dough with a mixer, you can do it with your hands.
Knead soft, tender dough. Turn it into food film and send it to the refrigerator for at least 30 minutes.
Roll the dough into a thin layer, not thicker than 1 cm.
Using the cut for the cookie, cut the biscuit pieces. I used a template that mimicked the Easter cake.
Lay out the biscuit pieces in a parchment-covered form.
Bake cookies for 15-20 minutes at a temperature of 180-200 degrees.
Get the cookies out of the oven and cool completely.
Prepare ingredients for making glaze: protein and powdered sugar.
Protein pour into a deep container and start whipping at a low speed mixer. When the mass increases by 3-4 times and turns into a lush foam, without stopping the work of the mixer, pour in powdered sugar. Continue to beat until smooth.
Then put the icing in the confectioner’s bag and draw a “hat” kulichiku. Immediately decorate the patisserie with powder.
Beautiful, short, tasty Easter cookies with glaze is ready – you can serve on the table, treat and surprise your loved ones.
Bon Appetit. Cook with love.