A simple recipe for cookies made from corn flour, kefir and butter is perfect for evening tea drinking.


Corn meal – 400 g

Sugar – 150 g

Butter – 200 g

Kefir – 60 ml

Pinch of soda

  • 425 kCal
  • 1 h. 20 min.

Cooking process

In this recipe you will get a very pleasant crumbly corn biscuit, straight sand, the most real! Slightly dry, but tasty! Buy flour, grind, kefir can be taken any fat. Go?

For domestic corn biscuits, we prepare: corn flour, sugar, butter, kefir.

Ingredients for corn biscuits

Put soft butter in a bowl, mash with a spoon. Leave it for a while, the oil should be perfectly soft.

Mash butter

In the cream by the consistency of the oil, put sugar and mash.

Pour sugar

You can add a little salt and vanilla sugar.

Stir butter with sugar

Pour kefir in parts, mix.

Pour kefir

Corn meal is combined with soda, you can sift, or you can add it gradually to the dough.

Add flour

Knead in the end dough hands, after all the flour is added. For half an hour put the dough in the refrigerator.

Knead the dough

Then everything as usual – roll out (the height should be about half a centimeter), cut out with a knife, a figured knife or molds cookies and put on a baking tray.

We put the corn biscuit into the oven, already heated to 180 degrees, for 20-25 minutes.

Put the dough on a baking sheet

Before serving, the ready-made corn biscuits should be removed from the baking sheet and cooled.

Recipe We pour kefir in parts, mix.


Ready-made corn biscuits

Have a nice tea!

Photos of corn biscuits