The recipe for milk crusts familiar to all of us since childhood. For preparation of cakes used GOST recipe.


Milk – 80 ml.

Sugar – 200 g

Egg – 1/2 pcs.

Flour – 420 g

Margarine – 95 g

Vanilla – a pinch

Soda gash. vinegar – 1 tsp.

  • 339 kCal
  • 1 hour

Cooking process

In our family, any cookies always go to cheers, and home cookies especially, so I immediately doubled all the products and prepared a double portion. I was a little embarrassed by not a small amount of sugar in the recipe of milk crusts according to GOST, I experienced that it would turn out to be too sweet, but my fears were in vain, sugar in moderation and taste in crusts is excellent.

Ingredients for Korzhikov from childhood.

Ingredients for dairy cakes according to GOST

Prepare the syrup: milk and sugar bring to a boil and cook for 5 minutes, then the syrup must be cooled to room temperature.

Syrup for milk crusts

Add the remaining ingredients and mix a very delicate dough, if you have a desire to add more flour, this should not be done, since then the cakes will not be as soft as they should be.

Add dry ingredients

The dough is rolled out at least 1 cm thick and cut out circles, you can use the basket mold (I found a special form).

Dough for milk cakes

Spread the circles on a baking tray and bake in a preheated oven for 200 minutes 12-15 minutes.

In some cooking options, it is suggested to grease the top with an egg, so that the cakes look more ruddy, I unfortunately do not remember how they look in the original, so I can not tell who is closer to the GOST in this case.

Breast on milk

Do not overdo the biscuits in the oven more than the specified time, again so that they do not turn out to be tough.

We bake dairy cakes according to GOST

Milk cakes according to GOST from childhood are ready.

Milk crusts according to GOST

Bon Appetit!

Recipe for milk cakes by the guest