Incredibly delicious cookies with buckwheat (the usual buckwheat groats are ground into flour).


Buckwheat groats – 200 g

Butter – 150 g

Wheat flour – 120 g

Sugar – 100 g

Chocolate black – 100 g

Egg of chicken – 1 pc.

Baking powder – 1.5 tsp.

Cinnamon ground – 0,5 tsp.

  • 433 kcal
  • 50 min.

Cooking process

I propose to cook incredibly delicious cookies with buckwheat. Buckwheat pastry is not cooked as often as usual. When you try this cookie, baking from buckwheat will be a frequent guest on your table.

For cooking cookies with buckwheat, take the following foods.

Ingredients for cookies with buckwheat

First, prepare all the ingredients. Put the butter in a heat-resistant deep container and melt in a microwave, cool a little.

Melt butter

Buckwheat first rinse well and dry at room temperature. It should not be wet. Grind with a grinder to the state of flour. Or take ready-made buckwheat flour.

Grind the buckwheat in a coffee grinder

Chop the chocolate into small slices. You can use any chocolate, at your discretion.

Chop Chocolate

In a bowl, sift buckwheat and wheat flour. Add the baking powder and cinnamon. Stir to allow all ingredients to mix well.

Mix flour, baking powder and cinnamon

In a deep bowl, whisk a chicken egg with granulated sugar until fluffy.

Combine the egg with sugar

Pour the melted butter. Stir.

Pour in butter

Add the flour mixture in small portions. Continue to mix the whisk. As soon as the dough thickens, continue to knead with a spoon.

Add flour mixture

Add the pieces of chocolate and mix it into the dough.

Pour chocolate pieces

The finished dough turned out rather thick. Hands form small balls, flatten them and lay them on a baking sheet with parchment. Transfer to the oven for 15-25 minutes at a temperature of 180 degrees.

Lay out the blanks on parchment

Biscuits with buckwheat ready!

The recipe for cookies with buckwheat

Bon Appetit!

Photo of cookies with buckwheat