Warm homemade shortbread cookies with cinnamon will brighten the evenings in a cozy home atmosphere. One of the simple and quick recipes.
Ingredients
Wheat Flour – 520 g
Butter soft cream – 240 g
Sugar is small – 200 g
Egg of chicken – 2 pcs.
Baking Powder – 1 tsp.
For sprinkling:
Cinnamon – 4 tbsp.
Sugar – 6 tablespoons.
Cooking process
Warm homemade cookies will brighten up the evenings in a cozy home atmosphere. Preparation of shortbread cookies with cinnamon does not take long, one of the simple and quick recipes. You can store such cookies in a tin can, and it will remain for a long time friable.
Prepare all the ingredients, soften the butter at room temperature.
Eggs with sugar beat in a magnificent foam.
Add soft butter and beat until a uniform cream is formed.
Sift the sifted flour with a baking powder and add to the dough, mix and roll into a bowl.
The dough will turn out soft, but does not stick to your hands. Put the dough ball in film and leave it in the cold for 30 minutes.
Cold dough is divided into pieces the size of a nut and rolled balls. Mix cinnamon and sugar on a flat plate.
Balls dough roll in cinnamon with sugar and put on a baking tray.
When all the biscuit pieces are on the baking sheet, push the fork crosswise with a fork to flatten it and make a pattern.
Put the baking tray in the oven and bake for 20-25 minutes. A beautiful golden color will appear on the biscuits, and the scent of cinnamon will hang around the house.
Shortbread cookies with cinnamon are ready. Eat cookies with your whole family and treat your friends.
Biscuit shortbread cookies with cinnamon
Warm homemade shortbread cookies with cinnamon will brighten the evenings in a cozy home atmosphere. One of the simple and quick recipes.
Ingredients
Wheat Flour – 520 g
Butter soft cream – 240 g
Sugar is small – 200 g
Egg of chicken – 2 pcs.
Baking Powder – 1 tsp.
For sprinkling:
Cinnamon – 4 tbsp.
Sugar – 6 tablespoons.
Cooking process
Warm homemade cookies will brighten up the evenings in a cozy home atmosphere. Preparation of shortbread cookies with cinnamon does not take long, one of the simple and quick recipes. You can store such cookies in a tin can, and it will remain for a long time friable.
Prepare all the ingredients, soften the butter at room temperature.
Eggs with sugar beat in a magnificent foam.
Add soft butter and beat until a uniform cream is formed.
Sift the sifted flour with a baking powder and add to the dough, mix and roll into a bowl.
The dough will turn out soft, but does not stick to your hands. Put the dough ball in film and leave it in the cold for 30 minutes.
Cold dough is divided into pieces the size of a nut and rolled balls. Mix cinnamon and sugar on a flat plate.
Balls dough roll in cinnamon with sugar and put on a baking tray.
When all the biscuit pieces are on the baking sheet, push the fork crosswise with a fork to flatten it and make a pattern.
Put the baking tray in the oven and bake for 20-25 minutes. A beautiful golden color will appear on the biscuits, and the scent of cinnamon will hang around the house.
Shortbread cookies with cinnamon are ready. Eat cookies with your whole family and treat your friends.