Bagels on margarine that melt in the mouth

Bagel on margarine, which melt in the mouth, it is very healthy to eat a snack with tea, milk or fragrant coffee …

Ingredients

Wheat flour – about 500 g

Margarine – 200 g

Sour cream 200 g

Soda – 1/2 tsp.

Vinegar – 1 tsp.

Sugar – 100 g

Gem – 50 g

Dried apricots – 50 g

366 kCal
1 hour

Cooking process

For filing a snack with tea, milk or a cup of fragrant coffee, I suggest baking bagels on margarine that melt in the mouth. At any stuffing (jam, chocolate, marmalade, dried fruits, nuts) the flour shell is scattered with small crumbs, impregnated with a gentle creamy smell and does not harden. The secret of this texture is in vinegar / lemon juice soda and the sequence of the food stuffing.

Prepare the ingredients on the list: wheat flour, soda, vinegar, margarine, sour cream of any fat content, sugar, plum jam and dried apricots.

Ingredients for bagels on margarine that melt in the mouth

Margarine is heated and cooled for 3-4 minutes, mixed with sour cream and immediately add a foam composition (extinguished with vinegar or lemon juice soda). Fast mixing.

Add sour cream and soda to margarine

Partly pour the wheat flour – the rate may vary, orientate along the course of the batch.

Add flour

Dough for bagels on margarine, which melt in the mouth, should be soft, plastic, it does not require rest.

Knead the dough

For convenient molding, we divide a large block into six equal parts. Each roll out a round cake with a diameter of about 20 cm. Cut into eight segments, using a knife through the center of the circle. On the side of the triangle’s base lay out the filling, turn off, moving to the sharp corner. As a result – 48 bagels-half-finished products.

Put the filling on the dough