The most delicate shish kebab from the pork neck in kefir marinade with onion. Simple recipe.

Ingredients

Pork (neck) – 1-1,2 kg

Kefir – 1 glass

Onion – 1 pc.

Salt and pepper – to taste

  • 301 kCal
  • 1 hour

Cooking process

What kind of shish kebab we did not do, but with kefir we tried it for the first time. For this marinade, only kefir and onions are needed. This is enough to make the shish kebab very delicate and juicy.

We liked the recipe of shish kebab from pork in kefir, I will definitely repeat it.

Pork neck is the undisputed favorite for shish kebab. But, I think that from any part of pork will not be worse than a shish kebab.

Wash meat and dry it. Cut into medium slices.

Ingredients for shish kebab in kefir from pork

Chop the onion. Put in meat.

Cut meat and onions

Salt and pepper. Rinse the meat well with onion.

Pour in salt and pepper

Pour the yogurt.

Pour kefir

Mix. Cover and remove the shish kebab from pork in kefir in the refrigerator for pickling. Minimum of 1 hour.

Marinate Meat

To light a brazier.

To light a brazier

Meat strung on the skewers. Fry shish kebab on moderately hot coals.

String meat on skewers

Turn the skewers several times. Fry until meat is ready.

The recipe for shish kebab in kefir from pork

Serve immediately. Bon Appetit.

Photo of a shish kebab in kefir from pork

  Shish kebab from pork shoulder blade