A fragrant shish kebab from a pork brisket in a beer marinade with onion. Tasty and juicy!
Ingredients
Pork breast – 600 g
Onion – 2 pcs.
Beer light – 0,5 cups
Salt – to taste
Pepper – to taste
Cooking process
A delicious picnic dish made from pork belly – for lovers of fatty shish kebab with a lot of fried fat. Fatty meat does not require a special softening marinade, so the beer in this recipe has the role of flavor. Salo, marinated in beer, turns out very fragrant, with a taste of hops.
Fatty shish kebab should always be served hot, in the cold, it loses its flavor, and even the frozen fat is not loved by everyone. Therefore, if such a shish kebab from a pork brisket has cooled down – it can easily be heated in a microwave oven. Serve pork shish kebab best with vegetables, citrus slices and greens.
The main products.
Cut the meat into pieces, onions – thick circles. Combine everything in a container, salt and pepper to taste, stir, rubbing spices into meat.
Pour cold beer and leave for 1 hour.
String meat with onion on skewers.
Fry a shish kebab from a pork brisket on moderately hot coals to a crust.
Serve hot.
Shish kebab from pork belly
A fragrant shish kebab from a pork brisket in a beer marinade with onion. Tasty and juicy!
Ingredients
Pork breast – 600 g
Onion – 2 pcs.
Beer light – 0,5 cups
Salt – to taste
Pepper – to taste
Cooking process
A delicious picnic dish made from pork belly – for lovers of fatty shish kebab with a lot of fried fat. Fatty meat does not require a special softening marinade, so the beer in this recipe has the role of flavor. Salo, marinated in beer, turns out very fragrant, with a taste of hops.
Fatty shish kebab should always be served hot, in the cold, it loses its flavor, and even the frozen fat is not loved by everyone. Therefore, if such a shish kebab from a pork brisket has cooled down – it can easily be heated in a microwave oven. Serve pork shish kebab best with vegetables, citrus slices and greens.
The main products.
Cut the meat into pieces, onions – thick circles. Combine everything in a container, salt and pepper to taste, stir, rubbing spices into meat.
Pour cold beer and leave for 1 hour.
String meat with onion on skewers.
Fry a shish kebab from a pork brisket on moderately hot coals to a crust.
Serve hot.