Proven recipe for chicken shish kebab in kefir marinade. The dish is prepared on the brazier on the skewers.
Ingredients
Chicken breast – 1 pc.
Kefir – 1,5 cups
Onions – 1-2 heads
Salt – to taste
Cooking process
Who decided that the dietary shish kebab from chicken meat is intended for a children’s table, does not know how much it can be tasty and useful for everyone else. A delicate shish kebab from a chicken in kefir is quite an adult and nutritious dish. Treat your loved ones with the softest shish kebab – marinate the chicken breast in kefir, go to nature and cook shish kebabs on the brazier on skewers.
Kefir as a shish kebab marinade was used as often as people began to cook shish kebabs themselves. With kefir you are guaranteed a delicate chicken shish kebab. Will we check?
For the preparation of chicken skewers on kefir products are used: chicken breast, kefir not less than 2.5% fat content, onion and salt. Few ingredients? But everything is simple, fast and it will be impossible to delicious.
Chicken breast is freed from the skin and cut into the same cubes. It is put in a bowl for pickling. When slicing, be guided by the size of your brazier. One large chicken breast is enough for a family with mom, dad and two children.
Purified onion is passed through a grater and sent as a marinade ingredient in a bowl of chicken.
The chicken is seasoned with salt.
Fills with yogurt. The sour milk product should be heated to room temperature.
The breast is mixed and remains in kefir for impregnation for 1.5 hours.
We shift the chicken shish kebab together with the kefir marinade into the jar and go to the dacha or to the river.
We disassemble the brazier, build a fire or prepare coals. We put marinated breast on skewers – 4-5 pieces per serving. We transfer it to the brazier with hot coals. Fry for no more than 15 minutes while rotating.
Shish kebab from chicken in kefir is ready! Delicate, dietary and so tasty – you must certainly cook this summer.
Have you already prepared a shish kebab from chicken breast according to our recipe?
Shish kebab from chicken in kefir
Proven recipe for chicken shish kebab in kefir marinade. The dish is prepared on the brazier on the skewers.
Ingredients
Chicken breast – 1 pc.
Kefir – 1,5 cups
Onions – 1-2 heads
Salt – to taste
Cooking process
Who decided that the dietary shish kebab from chicken meat is intended for a children’s table, does not know how much it can be tasty and useful for everyone else. A delicate shish kebab from a chicken in kefir is quite an adult and nutritious dish. Treat your loved ones with the softest shish kebab – marinate the chicken breast in kefir, go to nature and cook shish kebabs on the brazier on skewers.
Kefir as a shish kebab marinade was used as often as people began to cook shish kebabs themselves. With kefir you are guaranteed a delicate chicken shish kebab. Will we check?
For the preparation of chicken skewers on kefir products are used: chicken breast, kefir not less than 2.5% fat content, onion and salt. Few ingredients? But everything is simple, fast and it will be impossible to delicious.
Chicken breast is freed from the skin and cut into the same cubes. It is put in a bowl for pickling. When slicing, be guided by the size of your brazier. One large chicken breast is enough for a family with mom, dad and two children.
Purified onion is passed through a grater and sent as a marinade ingredient in a bowl of chicken.
The chicken is seasoned with salt.
Fills with yogurt. The sour milk product should be heated to room temperature.
The breast is mixed and remains in kefir for impregnation for 1.5 hours.
We shift the chicken shish kebab together with the kefir marinade into the jar and go to the dacha or to the river.
We disassemble the brazier, build a fire or prepare coals. We put marinated breast on skewers – 4-5 pieces per serving. We transfer it to the brazier with hot coals. Fry for no more than 15 minutes while rotating.
Shish kebab from chicken in kefir is ready! Delicate, dietary and so tasty – you must certainly cook this summer.
Have you already prepared a shish kebab from chicken breast according to our recipe?